Weera Thai Restaurant - Sahara Verified listing

Weera Thai Restaurant, located on Sahara Avenue in Las Vegas, is a standout destination for authentic Thai cuisine. Founded by Peter Thonguthaisiri and his father Suweera Thonguthaisiri, the restaurant brings decades of culinary tradition from Thailand’s Isaan region to the heart of the city. Known for its dedication to traditional flavors and cooking techniques, Weera Thai has become a favorite among locals and visitors seeking genuine Thai street food experiences. The Sahara location continues the legacy of their original Chiang Mai establishment, Weera Larb Ped, which opened in 1976 and earned acclaim for its signature “Larb Duck” dish.

The menu at Weera Thai Sahara offers a wide array of dishes that highlight Thailand’s rich culinary diversity. Signature items include Khao Moo Dang and Moo Krob (BBQ and crispy pork over rice), Boat Noodles with pork or beef, Baa Mee Hang Ped Yang (roast duck with dry noodles), and Khao Ka Moo (stewed pork hocks over rice). The restaurant also serves Rad Nar, flat rice noodles with Chinese broccoli and a savory gravy, available with a variety of proteins such as chicken, beef, shrimp, or seafood. Each dish reflects the vibrant flavors and aromatic spices of Thai cuisine, providing diners with a true taste of Thailand in a comfortable, welcoming environment.

Beyond the food, Weera Thai Sahara is celebrated for its warm hospitality and inviting atmosphere. The restaurant operates daily from 11:00 AM to 10:00 PM, offering both dine-in and takeout options, making it convenient for a quick lunch, a relaxed dinner, or a flavorful late-night meal. With its combination of authentic cuisine, attentive service, and cultural authenticity, Weera Thai has established itself as a reliable and flavorful culinary destination for those exploring Las Vegas.