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Description

The interior of Utrechtsedwarstafel has a warm informal atmosphere. Rare and valuable wines fill the intimate space. A rillette of duck awaits you as an amuse-bouche once you are seated.

Hans will you walk you through the menu and explain you everything about the concept, dishes and special wines.

The restaurant hosts a maximum of 35 to 45 guests. Groups are given the opportunity to claim the restaurant for the Private Dining experience that will guarantee you the maximum attention of the hosts.

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