Description
Un’Altra Pasta is a cozy eatery in central Milan, just a short walk from the Duomo, founded by three friends who wanted to combine tradition with a modern, informal dining experience. The restaurant focuses on quality, regional ingredients and offers a warm, welcoming atmosphere that appeals both to locals and visitors looking for something authentic yet relaxed. Its convenient location makes it a popular stop for those exploring the city’s historic center.
The specialty here is pinsa romana, an ancient Roman-style flatbread that differs from traditional pizza thanks to a unique blend of flours, a natural starter, and long fermentation of up to 72 hours. This process results in a base that is light, crisp, and highly digestible. Un’Altra Pasta serves a wide range of both classic and creative pinsa options, with toppings like carbonara, parmigiana, gorgonzola with nduja, and even gourmet variations such as pear with cheese and honey or smoked salmon with lemon zest. Prices are affordable, generally between €7 and €12 for a medium pinsa.
Alongside pinsa, the menu also includes comforting pasta dishes like spinach lasagna with ragù, cold-cut platters, hummus starters, and fresh salads. Guests consistently praise the restaurant for its generous portions, authentic flavors, and casual vibe, making it a favorite for those who want a quick but high-quality meal. With its combination of ancient Roman baking traditions and modern culinary creativity, Un’Altra Pasta offers a memorable and satisfying dining experience in the heart of Milan.