The Masses Singapore Verified listing

The Masses is a celebrated Franco-Asian restaurant in Singapore, founded in 2017 by Chef Dylan Ong. After gaining popularity at its original Beach Road location, the restaurant relocated in 2024 to a more spacious duplex unit at Arcade @ The Capitol Kempinski, situated at 15 Stamford Road, just steps from City Hall MRT Station. This move has allowed The Masses to offer an elevated dining experience while maintaining its commitment to accessible pricing and a casual atmosphere.

At The Masses, Chef Dylan Ong combines his French culinary training with his Singaporean heritage, creating dishes that blend classic French techniques with Asian ingredients and flavors. The menu evolves every four months, focusing on seasonal produce and offering both new creations and updated signatures. Diners can expect a variety of dishes that showcase this fusion, such as the Squid Ink Kueh Pie Tee and Smoked Pu Er Caviar Beignet.

In addition to its à la carte offerings, The Masses introduced a Farm-Style Communal Sunday Brunch in April 2025. Priced at S$68.80 per adult, this brunch features a 10-dish spread of rustic French fare with an Asian twist, including items like buttery brioche, charcuterie, and caviar-studded eggs. The brunch is designed for sharing and is available every Sunday from 11:00 AM to 4:00 PM, with a minimum of two guests required.