Taizu Verified listing

Taizu is a renowned Pan-Asian restaurant located at 23 Menachem Begin Street in Tel Aviv. Opened in 2013, it has become a staple in the city's dining scene, offering a sophisticated yet accessible culinary experience. The restaurant's design is inspired by the five elements of Chinese philosophy—Fire, Water, Metal, Wood, and Earth—integrating these themes into its architecture and ambiance. The space is divided into three main areas: a lounge with communal seating, a central bar with an open kitchen view, and an intimate outdoor terrace, each providing a unique dining atmosphere.

The menu at Taizu is a fusion of traditional Asian street food from countries such as China, Thailand, Cambodia, Vietnam, and India, reimagined with a Mediterranean twist. Chef Yuval Ben Neriah, drawing from his extensive travels and culinary expertise, crafts dishes that blend authentic flavours with contemporary techniques. Signature offerings include shrimp har gow with Jerusalem artichokes, red tuna sashimi with toasted jasmine rice, butter chicken, and tofu massaman curry. The diverse menu caters to various dietary preferences, ensuring a memorable dining experience for all guests.

The atmosphere at Taizu is vibrant and cosmopolitan, with a design that evokes an Asian aesthetic without being overtly traditional. The use of materials like bamboo, iron, and concrete reflects the restaurant's thematic elements. Service is attentive and knowledgeable, enhancing the overall dining experience. While the dress code leans towards smart-casual, the environment is welcoming to all guests. Reservations are recommended, especially during peak hours, to ensure a seamless dining experience at this esteemed establishment.