Description
Taboo is an upscale Mediterranean restaurant located in Cancún’s Hotel Zone (Km 13.5 on Blvd. Kukulcán), overlooking the Nichupté Lagoon. It’s designed with a boho-chic, elegant atmosphere that combines natural elements and modern touches. Outside terraces by the water and tables on a dock allow diners to enjoy sunsets and lagoon views, while inside areas offer a sleek, sophisticated décor. Live DJs, occasional violinists or saxophonists, and evening entertainment contribute to a vibrant and celebratory mood.
The cuisine at Taboo focuses on high-quality Mediterranean flavours with lots of seafood, fresh fish, wood-fired dishes, and classic Mediterranean staples like pasta, risotto, and grilled meats. Dishes often feature items like grilled octopus, seafood pastas, and premium meat cuts, all presented with attention to detail. There are also lighter options and appetizers like carpaccio or Greek meatballs, and the drink menu is extensive, with creative cocktails, champagnes, wines, and mixology that complements the elegant mood.
In terms of practicalities, Taboo is open from about 1:00 PM through the early hours of the morning, daily. It’s a place for special occasions, romantic dinners, or evenings out; dress code tends toward smart casual. Reservations are strongly recommended, especially if you want a table by the water or on the terrace with a view. Pricing is on the higher side, consistent with its upscale setting and premium ingredients, so expect a more expensive meal than casual dining.
Location
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Blvd. Kukulcan KM. 13.5, Zona Hotelera, 77500 Cancún, Q.R., Mexico