Description
Ta’ameya Falafel is a popular eatery in Stockholm known for its authentic Egyptian-style falafel, called ta’ameya, made from fava beans instead of the more common chickpeas. This gives the falafel a distinctive green color and a lighter, crispier texture. The restaurant serves a variety of dishes, including falafel wraps, bowls, and plates, all accompanied by freshly baked pita bread and a selection of flavorful sauces.
The menu is praised for its freshness and quality ingredients, with falafel that is consistently well-seasoned and cooked to perfection. Sides such as sweet potato fries, salads, and dips complement the main dishes, providing a well-rounded meal experience. Many diners highlight the combination of vibrant flavors and generous portions, making it a favorite spot for both quick lunches and more leisurely meals.
Although the seating area is relatively small, which can make the restaurant busy during peak hours, Ta’ameya Falafel continues to receive strong reviews for its tasty offerings and authentic approach. Its commitment to traditional Egyptian recipes, friendly service, and high-quality ingredients make it a top choice for anyone in Stockholm seeking a unique and flavorful falafel experience.
Location
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Tegnérgatan 18, 113 58 Stockholm, Sweden