Singapore Food Festival Verified listing

The Singapore Food Festival (SFF) is a month-long celebration of the city-state’s vibrant culinary scene, typically held in July. It takes place across multiple locations, with key events often centred in areas like the Chinatown Food Street, Clarke Quay, and Marina Bay. Visitors can expect an exciting array of food-related activities, including pop-up dining experiences, chef showcases, food trails, and hands-on cooking workshops. The festival highlights Singapore's diverse food culture, blending traditional local dishes like laksa, satay, and chili crab with modern twists and international influences. Street food vendors, top restaurants, and renowned chefs come together to offer an unforgettable gastronomic journey.

Tickets are required for certain events within the Singapore Food Festival, such as exclusive food tastings, cooking classes, and special culinary experiences. Prices for these tickets can vary depending on the event and the package chosen, with some events offering entry for as low as SGD 10, while others may go up to SGD 100 or more for premium experiences. Many of the outdoor food markets and street food stalls, however, are free to visit and allow you to sample a variety of local dishes without needing a ticket. It is advisable to check the official event website for up-to-date information about ticket sales, event schedules, and pricing.

The Singapore Food Festival is a family-friendly event, open to visitors of all ages. There are no specific age restrictions, and both children and adults can enjoy the wide variety of food offerings and activities. However, some exclusive events like wine-pairing dinners or cocktail-making sessions may have age limits for participants. Given the crowded nature of the festival, particularly during weekends, it is recommended to arrive early for popular events or to secure a good spot at the food markets. Whether you're a foodie or just looking to enjoy the local flavours, the Singapore Food Festival offers something for everyone to savour.