Description
RosaNegra is located in Cancún’s Hotel Zone at Blvd. Kukulcán Km 15, overlooking the Nichupté Lagoon. It sits in a stylish, multi‑level space with wooden decks, piers, and large terraces that offer sunset views. The design is impressive: rustic woods meld with modern lighting, lush greenery, and dramatic architectural touches to create a lively yet upscale setting. The atmosphere is festive, especially toward evening, with live DJs, performances, sparkler service, and occasional fire shows adding to the energy.
The cuisine is a celebration of Latin American flavours — a mix of Mexican, Peruvian, Argentinian, Brazilian, and Colombian influences — elevated with high quality ingredients and creative presentation. Dishes include ceviches and tiraditos prepared with fresh seafood; premium steaks including Kobe and Wagyu cuts grilled over charcoal; shared appetizers like empanadas and roasted marrow; and other signature items such as super colossal octopus. The drink menu is similarly ambitious, with artisan cocktails, mezcal, and wine pairings to match the richness of the food.
Dress code tends toward smart casual, and the venue is well suited for special occasions — birthdays, anniversaries, romantic evenings, or nights out. RosaNegra opens for lunch in the early afternoon and continues through to the early morning hours, so it works for both dinner and late‑night socializing. Because it’s one of the more high‑end restaurants in Cancún, reservations are strongly recommended, especially if you want a seat on the terrace or later in the evening.
Location
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Blvd. Kukulcan 15, Zona Hotelera, 77500 Cancún, Q.R., Mexico