Ristorante da Ivo Verified listing

Tucked on a quiet canal not far from Piazza San Marco, Ristorante Da Ivo exudes the charm of a traditional Venetian trattoria. This intimate venue, seating around forty guests, features a cosy and timeless setting—think salmon-coloured tablecloths, a small chalkboard of daily specials presented table-side, and walls adorned with celebrity photos. With a discreet canal-side entrance, the restaurant has long been a favourite among local connoisseurs and visiting stars, offering an inviting yet unpretentious ambiance that feels like a well-kept secret.

Da Ivo’s cuisine reflects a fusion of Venetian and Tuscan traditions, served with authenticity and care rather than frills. Expect expertly grilled meats and seafood, including standout truffle-scented steaks and charcoal-grilled fresh catch. Regulars often highlight signature offerings like baccalà mantecato—creamy whipped cod—stuffed zucchini flowers, and pasta topped with white truffle shavings. Led for decades by chef Giorgina Mazzero, the kitchen delivers attentive, comforting dishes crafted from quality ingredients, presenting refined flavours that feel both personal and rooted in regional heritage.

The restaurant upholds a smart‑casual vibe that balances elegance with ease—jeans and a sweater are welcomed as warmly as a tailored outfit. Its legendary wine cellar, featuring over 150 labels ranging from approachable house pours to rare super-Tuscans and iconic Bordeaux, practically invites oenophiles to linger. Reservations are strongly recommended, especially for dinner. But every minute spent here, whether basking in the candlelight, savouring a classic Venetian pasta dish, or finishing with decadent chocolate cake and wild strawberries, feels like step into an old-world romance that lost none of its luster over time.