Description
Restaurante Fuego is a renowned steakhouse located at Calle Hermanos Bécquer 5, in Madrid's upscale Salamanca district. Established in 2017, it has gained a reputation for its high-quality meats and refined atmosphere. The restaurant is helmed by Loreto Villaverde, who brings a blend of culinary expertise and a passion for grilling to the establishment. Under her leadership, Fuego offers a menu that emphasizes seasonal ingredients and traditional grilling techniques.
The menu at Fuego features a variety of dishes that showcase the best of Spanish and international cuisine. Starters include dishes like Tudela artichokes with romesco sauce, grilled Normand mussels, and roasted octopus. Main courses highlight premium cuts of meat such as Angus rib-eye steak, Iberian pork presa, and slow-cooked oxtail. Seafood options like grilled turbot and squid are also available, catering to a wide range of palates. To complement the meal, Fuego offers a selection of desserts, including the classic cheesecake, lemon tart, and the elegant Pavlova.
The interior of Fuego is designed to evoke the charm of the English countryside, featuring elegant wallpaper, chandeliers, and an open kitchen that allows diners to view the cooking process. The ambiance is intimate and refined, making it an ideal setting for both romantic dinners and special celebrations. Additionally, Fuego boasts a terrace with uninterrupted service from 12:00 PM to closing, offering a relaxed environment to enjoy drinks and light bites. The restaurant is also known for its hamburger made from oxtail, a unique offering that has become a favorite among patrons.
Location
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Budapest, Kazinczy u. 3b, 1075 Hungary