Description
Pizza Punks, nestled on St Vincent Street in Glasgow’s city centre, is all about non-conformity and self-expression. Set in a converted bank, its industrial-chic interior—featuring neon signs and raw aesthetic—provides a casual, high-energy backdrop to its unique dining concept. With space for around 160 diners across two floors, the venue also includes wood-fired ovens and walk-in accessibility, making it a great spot for pizza-lovers and night owls alike.
The culinary side of Pizza Punks is equally creative. Their signature sourdough crusts are handcrafted in-house, double-fermented for at least 48 hours using a starter from San Francisco’s Boudin Bakery, blending Neapolitan methods with modern flair (The Scottish Sun, Tagvenue). The menu ranges from standbys like Margherita and Pepperoni to extravagant originals such as Beef Birria, Hot Cheeto, and Hawaiirn-Bru.
The vibe at Pizza Punks strikes a fun, rebellious chord—but opinions vary. Many patrons rave about inventive flavours, lively atmosphere, and memorable cocktails. One enthused: “This is probably the best pizza I’ve had in a very very long time!... cocktails were unreal too!” (Wanderlog). Another described the venue as a “vibrant culinary destination” noted for its friendly staff, open kitchen, and welcoming energy.
Location
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90 St Vincent St, Glasgow G2 5UB, UK