Description
Pizza del Perro Negro is a distinctive pizzeria in Mexico City, renowned for its bold fusion of Mexican flavors and rock 'n' roll culture. Established in 2011, it has grown into a cultural hub, blending culinary innovation with artistic expression. The pizzeria's ambiance reflects its creative ethos, featuring industrial decor and a vibrant atmosphere that attracts a diverse clientele. With multiple locations across the city, including Roma Norte, Coyoacán, and Centro Histórico, it has become a staple for both locals and tourists seeking a unique dining experience.
The menu at Pizza del Perro Negro offers an array of inventive pizzas that incorporate traditional Mexican ingredients. Signature creations include the "Gringa Cabron," a pizza topped with al pastor-style pork, and the "Torta Ahogada," inspired by the classic Guadalajara sandwich. Other popular options feature chilaquiles, chiles rellenos, and even mac & cheese as toppings, showcasing the pizzeria's commitment to culinary creativity. The pizzas are known for their generous portions and bold flavors, making them a favorite among patrons.
Beyond its culinary offerings, Pizza del Perro Negro serves as a platform for local artists and musicians. The establishment frequently hosts live performances, art exhibitions, and cultural events, fostering a community centered around creativity and expression. This integration of food, art, and music has solidified its reputation as more than just a pizzeria but a cultural landmark in Mexico City's vibrant scene.
Location
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Donceles 64, Historic center of Mexico City, Centro, CDMX, Mexico