Description
Pig Floyd's Urban Barbakoa, located at 1326 N Mills Ave in Orlando's Mills 50 District, is a standout in Central Florida's barbecue scene. Founded by Thomas Ward, who previously operated the TreeHouse Truck, this establishment offers a unique fusion of Latin, Caribbean, and Asian flavors with traditional American BBQ techniques. The restaurant's name, "Barbakoa," nods to its Puerto Rican heritage, emphasizing the art of slow-cooked meats over wood-fired grills. The interior combines rustic charm with modern aesthetics, featuring white brick walls and reclaimed wood accents, creating a welcoming atmosphere for diners.
The menu at Pig Floyd's is a testament to culinary creativity, blending diverse global influences with classic BBQ staples. Signature dishes include oakwood-smoked ribs, butter chicken tacos with tikka masala, and the Mills 50 Cheesesteak, which features brisket, pimento cheese, and grilled onions. Sides such as fried yuca with "fancy sauce" and Mexican street corn add to the vibrant offerings. The restaurant also caters to various dietary preferences, providing options for vegetarians and those seeking gluten-free choices.
Pig Floyd's has expanded its reach with a second location at 1471 Lee Rd in Winter Park, offering the same innovative menu and inviting ambiance. The original Mills 50 location remains a local favorite, known for its consistent quality and bold flavors. Whether you're a barbecue aficionado or a newcomer to the scene, Pig Floyd's Urban Barbakoa provides a memorable dining experience that celebrates the art of smoked meats with an international twist.