Nasreddin Et ve Tandır Verified listing

Nestled on Atatürk Boulevard in Antalya, Nasreddin Et ve Tandır is a well-regarded steakhouse offering a refined yet inviting dining experience. The restaurant showcases a modern, clean interior with both indoor and outdoor seating, creating a pleasant ambiance for lunch, dinner, or drinks. With a strong overall rating and a spot among Antalya’s top dining locations, it’s a favourite for meat lovers and those seeking quality Turkish fare. Practical amenities enhance the visit: reservations, private dining options, parking, Wi‑Fi, and full accessibility—including wheelchair access and highchairs—ensure a comfortable and convenient experience.

The cuisine centres on hearty, traditional meats with a healthy twist and demonstrable care in preparation. Specialties include slow-cooked lamb tandır, beef ribs, and lamb shank—typically prepared in a wood-fired stone oven for rich, authentic flavour. Guests frequently highlight the meat’s tenderness and excellent seasoning; some describe dishes like the lamb and beef as the best meals of their trip. Others praise the meat for being so tender it “can be eaten even if you have bad teeth,” a testament to the restaurant’s slow-cooking techniques and attention to quality.

The atmosphere is warm and relaxed—perfect for gatherings or special evenings. Reviewers often note the attentive, courteous service, calling the team welcoming and describing the environment as cosy and personal. Guests are encouraged to dress smart casual—neat and comfortable to match the restaurant’s polished yet approachable vibe. Prices are midrange, typically around £11 to £20 per person, offering fair value for the quality and portion sizes. Some guests mention that extras like bread or water may come at an additional cost, so it’s worth clarifying beforehand. Whether you’re a meat enthusiast or a fan of Turkish culinary traditions, Nasreddin Et ve Tandır delivers a satisfying and memorable dining experience in the heart of Antalya.