Mr. Lam Verified listing

Mr. Lam is one of Rio de Janeiro’s most iconic fine-dining destinations, located in the upscale Lagoa neighborhood. Founded in 2006 by Chef Sik Chung Lam—who earned international recognition for his mastery of Beijing-style cuisine in New York and London—the restaurant quickly became known as a reference point for Chinese gastronomy in Brazil. Its inclusion in the MICHELIN Guide reflects both the consistency and refinement of its cuisine, which balances authentic flavors with contemporary presentation.

The restaurant is spread across three levels, each with its own ambiance. The main dining room, with seating for around 90 guests, exudes elegance with a blend of Chinese-inspired décor and Feng Shui design. Upstairs, private rooms offer intimate spaces for business meetings or special celebrations, while the rooftop lounge, covered by a glass ceiling, provides stunning views over the Rodrigo de Freitas Lagoon—a unique setting for both casual evenings and exclusive events.

Mr. Lam’s menu showcases signature dishes like crispy prawns in a nine-spice sauce, satay skewers, and its famed Peking Duck, prepared in a custom-made oven imported from New York. Desserts, such as the inventive passion fruit “Uhn Egghy” sphere, reveal a playful yet refined culinary touch. Critics and diners alike praise the restaurant for its elegant atmosphere, attentive service, and consistently excellent food, making it a must-visit for those seeking a sophisticated Chinese dining experience in Rio.