Mashya Verified listing

Step into Mashya, a celebrated fine-dining gem founded in 2015 and nestled within the Mendeli Street Hotel at 5 Mendele Mokher Sfarim Street in Tel Aviv. From the moment you enter, the restaurant’s design captivates: soft, artfully sculpted lighting, a striking living green wall, and materials that blend modern lines with textured natural elements, reflecting the nearby market's vibrant character.

Mashya’s cuisine is a sophisticated fusion of Mediterranean and Moroccan traditions, reimagined through a modern lens under the guidance of Chef Yossi Shitrit. Dishes highlight local ingredients with inventive flair—think oyster mushrooms with cashew cream and porcini ice cream, amberjack tartare with celery salsa and sumac yogurt, or the restaurant’s iconic 18-spice bread served on a tree branch. Every dish feels carefully considered, balancing bold flavours with elegant presentation.

The atmosphere is sleek yet inviting, pairing style with a warm, approachable energy. A mix of soft lighting, open kitchen views, bar seating, and natural materials like wood and brick create a space that feels both vibrant and relaxed. It’s a favourite for special occasions, date nights, and food lovers alike. While there's no formal dress code, the smart-casual vibe is well matched to the chic crowd and polished interiors. Whether you visit for a full dinner, drinks at the bar, or the highly praised hotel breakfast, Mashya promises a uniquely Tel Avivian experience—creative, flavourful, and memorable.