Description
Nestled at 30 rue Saint-Sauveur in Paris’s 2ᵉ arrondissement, Johana’s Fish & Chips is a much-loved family enterprise founded in 2015, known for its fresh—often MSC-certified—white fish prepared using homemade recipes and techniques with a French touch. The kitchen is committed to sustainability and hands-on quality, ensuring each piece is filleted and prepared daily for a genuinely fresh result.
The menu stays true to its British roots, featuring golden-battered hake or cod served with crispy, homemade fries (or a side of coleslaw), minted mushy peas, and house-made tartar sauce—a combination that Parisian diners have raved about. A typical lunch menu runs between €14.50 and €17.50, offering great value for generous, flavorful portions.
What stands out most is the warm, intimate atmosphere and top-tier hospitality. Reviews consistently highlight the friendly, attentive service—often praising Johana and her family for making guests feel like home. Many guests regard Johana’s as a hidden gem in central Paris, frequently returning for the authentic experience and heartfelt environment.
In short, Johana’s Fish & Chips offers a cozy, family-focused dining experience in Paris that elevates the classic British fish and chips with fresh ingredients, homemade flair, and warm hospitality. It’s a standout destination whether you’re after a satisfying lunch or a comforting meal in a friendly neighbourhood setting. Let me know if you’d like suggestions for nearby spots or details on making a booking!
Location
-
30 Rue Saint-Sauveur, 75002 Paris, France