Highway Inn Kaka'ako Verified listing

Highway Inn Kaka‘ako, located in Honolulu’s vibrant SALT at Our Kaka‘ako district, continues the legacy of the original Highway Inn, founded in 1947 by Seiichi and Nancy Toguchi. The restaurant was born out of the Toguchis’ desire to share authentic Hawaiian cuisine after surviving WWII internment camps, and it has grown into a beloved local institution. The Kaka‘ako location, opened in 2013, brings traditional Hawaiian flavors to an urban setting while maintaining the family-owned, community-focused atmosphere that has defined Highway Inn for decades.

The Kaka‘ako branch is particularly known for its efficient and convenient takeaway service. Customers can place orders online for in-store pick-up or use downloadable order forms, making it easy to enjoy authentic Hawaiian dishes on the go. The restaurant offers a casual, no-frills environment for waiting, and while parking can be busy, there are validated nearby garages and short-term loading zones for takeout customers. This focus on convenience ensures that locals and visitors alike can enjoy traditional Hawaiian food without the wait.

Menu offerings at Highway Inn Kaka‘ako include classic dishes such as kalua pig, lau lau, squid luau, beef stew, poi, and lomi salmon. A highlight for many diners is the “Highway Inn Tasting Plate,” which allows guests to sample multiple traditional items in one meal. The food is praised for its authenticity, flavor, and generous portions, making it a favorite for anyone seeking a genuine taste of Hawaiian cuisine. Whether stopping by for a quick meal or picking up food for a gathering, Highway Inn Kaka‘ako remains a cherished spot that honors its deep roots in Hawaiian culinary tradition.