Flying Fish Restaurant & Bar Verified listing

Flying Fish Restaurant & Bar in Sydney is a renowned 4.5-star dining destination, offering an exceptional seafood-centric menu with stunning views of Pyrmont Bridge and the iconic Sydney skyline. Located in the vibrant and picturesque area of The Star, this contemporary seafood restaurant combines sophisticated ambiance with casual elegance, making it an ideal spot for both special occasions and relaxed meals. The restaurant’s spacious interior, with floor-to-ceiling windows and a stylish, modern design, creates a welcoming atmosphere perfect for enjoying the freshest seafood Sydney has to offer.

The cuisine at Flying Fish is a celebration of premium, locally sourced seafood, expertly prepared and creatively presented. The menu is designed to showcase the freshest fish, shellfish, and seasonal produce available, with signature dishes including oysters, Kingfish ceviche, and a variety of expertly cooked fish fillets, complemented by flavorful sides and sauces. The restaurant also offers a selection of non-seafood dishes, ensuring there’s something for everyone. Flying Fish is known for its refined yet accessible approach to modern Australian seafood cuisine, providing an elevated dining experience with each carefully crafted plate. The well-curated wine list features both Australian and international wines, with sommelier recommendations to pair perfectly with the seafood offerings.

When visiting Flying Fish, it’s advisable to make a reservation, especially during peak dining hours or weekends, as the restaurant is a popular choice for both locals and visitors. The attentive and knowledgeable staff enhances the experience by offering great service and guiding guests through the menu, ensuring a memorable dining experience. Whether you’re looking to indulge in a seafood feast, enjoy breathtaking views of the Sydney Harbour, or treat yourself to a refined meal in a lively atmosphere, Flying Fish Restaurant & Bar promises an exceptional and unforgettable culinary journey.