Contramar Verified listing

Contramar is a renowned seafood restaurant located in Mexico City's Roma Norte neighborhood. Founded in 1998 by chef Gabriela Cámara, the establishment was inspired by the vibrant beachside eateries of Mexico's Pacific coast. Cámara, a prominent figure in Mexico's culinary scene, has also opened other acclaimed restaurants, including Cala in San Francisco and MeroToro in Mexico City.

The restaurant is celebrated for its fresh, sustainably sourced seafood and vibrant atmosphere. Signature dishes include the "Pescado a la Talla," a grilled fish served with two distinct salsas, and tuna tostadas topped with spicy mayo and fried onions. Contramar's commitment to quality and innovation has earned it a Bib Gourmand distinction in the 2025 Michelin Guide, recognizing it for offering good quality, good value cooking.

Situated at Durango 200, Cuauhtémoc, 06700, Mexico City, Contramar operates daily from 12:00 PM to 8:00 PM. Given its popularity, reservations are highly recommended. The restaurant's ambiance reflects its coastal inspiration, featuring a breezy dining experience that transports guests to a seaside setting.