Description
Chaskaa Indian Restaurant is a celebrated dining destination in Edinburgh, located at 30–32 Leven Street, near Toll Cross and the Kings Theatre. Established in 2020, Chaskaa has quickly gained recognition for its authentic Indian street food and seafood offerings, blending traditional recipes with a modern flair. The name “Chaskaa” translates to a taste so delightful it becomes addictive, reflecting the restaurant’s commitment to delivering flavorful and memorable dishes.
The menu at Chaskaa features a diverse array of dishes inspired by various regions of India. Signature items include the Punjabi Murgh, a chef-special chicken curry with aromatic spices; the Lamb Shank Xacuti, a slow-cooked lamb shank from Goa; and the Monkfish Curry, which combines mustard-tempered monkfish with coconut, tomato, and onion-based sauce. For seafood enthusiasts, the Samundri Karahi offers a mix of king prawn, monkfish, squid, and white fish cooked in a traditional karahi masala.
Chaskaa operates seven days a week, with varying hours: Monday is closed, Tuesday to Thursday from 2:00 PM to 10:00 PM, and Friday to Sunday from 1:00 PM to 10:30 PM. Reservations can be made by calling 0131 228 3838. Whether you're planning a pre-theatre meal or a casual dinner, Chaskaa provides an inviting atmosphere and a menu that promises to satisfy a range of palates.
Location
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30-32 Leven St, Edinburgh EH3 9LJ, UK