Bia Mara Verified listing

Bia Mara is a sustainable fish and chips restaurant that originated in Dublin, Ireland, with the mission to reinvent the classic dish by using responsibly sourced seafood and innovative flavors. The name "Bia Mara" translates to "seafood" in Irish, reflecting the founders' commitment to promoting a diverse range of fish species. What began as a food stall at Dublin's farmers' markets quickly gained popularity, leading to the opening of their first permanent location in Brussels in 2012. Since then, Bia Mara has expanded to multiple locations across Belgium, including Antwerp and Brussels, and has plans for further expansion into cities like Amsterdam and Dublin .

At Bia Mara, the traditional fish and chips experience is elevated through creative culinary techniques and global influences. Each fish is paired with a flavored batter inspired by different world cuisines, such as Mexican or Italian. The menu features a rotating selection of seasonal fish like seabream, hake, coalfish, and mackerel, ensuring freshness and variety. Accompanying these dishes are a variety of homemade sauces, including jalapeño and lime, sriracha mayo, and garlic truffle, adding unique flavors to each bite .

The restaurant's interior boasts an industrial-chic design with bare lightbulbs and wood furniture, complemented by sea-themed murals. The food is served in distinctive wooden boxes, enhancing the dining experience. Bia Mara also caters to various dietary preferences by offering vegetarian and vegan options. For those on the go, the restaurant provides a takeout platform, allowing customers to enjoy their favorite dishes at home . With its commitment to sustainability, innovation, and quality, Bia Mara has become a beloved destination for seafood enthusiasts seeking a modern twist on a classic favorite.