Description
Beta KL is a Michelin-starred restaurant located at Lot 163, 10 Jalan Perak, Kuala Lumpur. Helmed by Chef Raymond Tham, Beta KL offers a contemporary reinterpretation of Malaysia's rich culinary heritage. The restaurant's interior features a striking blend of jewel tones, dark hues, and abstract artwork, creating a theatrical dining environment that complements its innovative cuisine.
The centrepiece of Beta KL's offerings is its "Tour of Malaysia" tasting menu, priced at RM550++ per diner. This menu showcases a variety of dishes inspired by Malaysia's diverse regions, such as blue swimmer crab with rice noodles and chili oil, lamb with koji and buah keluak, and jackfruit with homemade rice wine. Guests can also opt for wine pairings, with options of four or five glasses to complement the meal. The restaurant accommodates dietary restrictions with prior notice and maintains a child policy, welcoming guests aged 7 and above.
Beta KL operates from Tuesday to Sunday, with dinner service starting at 6:00 PM. Reservations are required, with a credit card guarantee of RM300 per diner. The venue is known for its meticulous attention to detail, both in its culinary creations and its ambiance, offering a memorable dining experience that celebrates Malaysia's gastronomic diversity.
Location
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50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia