Balinjera Verified listing

Balinjera is a cozy Ethiopian restaurant located in Tel Aviv’s Kerem HaTeimanim neighborhood, close to the bustling Carmel Market. Its name, which means “fellowship” in Amharic, reflects the communal spirit of Ethiopian dining, where meals are traditionally shared. The space itself is warm and inviting, designed to make guests feel at home while enjoying a cultural experience that goes beyond just the food.

At the heart of the menu is injera, a soft, spongy flatbread made from teff flour that serves as the base for every dish. Balinjera offers a variety of vegan, vegetarian, and meat-based options, ranging from colorful vegetable stews to richly spiced classics like doro wat (chicken stew) and tibs (sautéed beef or lamb). Meals are typically served as large platters meant for sharing, with diners using the injera to scoop up the vibrant dishes—an approach that adds to the restaurant’s sense of togetherness.

The restaurant is highly praised for both its food and atmosphere, with visitors noting the authenticity of flavors, generous portions, and friendly service. It’s especially popular among vegan and gluten-free diners thanks to its flexible menu and naturally inclusive cuisine. Whether you’re a first-time visitor to Ethiopian food or a longtime fan, Balinjera offers a flavorful, affordable, and communal dining experience that stands out in Tel Aviv’s diverse food scene.