Jitlada Southern Thai Cuisine is a renowned Thai restaurant located at 5233 W Sunset Blvd, Los Angeles, CA 90027, in the heart of Thai Town. Established in the 1970s and later revitalized in 2007 by siblings Sarintip "Jazz" Singsanong and Suthiporn "Tui" Sungkamee, the restaurant specializes in authentic Southern Thai dishes, characterized by bold flavors, aromatic herbs, and a signature spiciness. Chef Jazz, a native of Nakhon Si Thammarat, continues to lead the kitchen, earning recognition as a semifinalist for the James Beard Foundation's Best Chef: California award in 2022 and 2023 .

The extensive menu at Jitlada features over 300 items, offering a diverse array of dishes that showcase the rich culinary traditions of Southern Thailand. Notable offerings include the Crying Tiger (grilled beef with spicy dipping sauce), Kua Kling (dry curry with minced meat), Kanom Jeen (fermented rice noodles with curry), and the Jitlada Jungle Curry, a spicy and aromatic dish that has garnered a dedicated following . The restaurant is also known for its Crispy Morning Glory Salad, Krabi (stir-fried crab with curry), and Garlic Dungeness Crab.

Jitlada operates on a walk-in basis, with no reservations accepted, leading to potential wait times, especially during peak hours. The restaurant's unassuming exterior belies the culinary excellence within, making it a must-visit destination for those seeking authentic Southern Thai cuisine in Los Angeles .