Nana Ai Katsu Verified listing

Nana Ai Katsu is a beloved family-owned Japanese eatery in Honolulu’s Kaimukī neighborhood, renowned for its innovative mille-feuille-style tonkatsu. Founded in August 2020 by Mike and Lei, the restaurant is named after their daughter, Nanami, who also serves as the resident food critic. The eatery specializes in layering 100% Kurobuta (Berkshire) pork to create a tender and juicy tonkatsu experience. They also use nama panko (fresh breadcrumbs) from Japan and premium Koshihikari rice to enhance the quality of their dishes.

The menu at Nana Ai Katsu offers a variety of unique and flavorful options. Their signature dish, the Kasane Tonkatsu Bento, features 150 grams of layered Kurobuta pork, accompanied by cabbage, Koshihikari rice, potato salad, and a tonkatsu sauce served with sesame seeds. Other popular items include the Uzumaki Shiso Katsu Roll Bento, which combines pork belly with shiso leaves, and the Shrimp Katsu Burger, offering a fusion of flavors. For those seeking a heartier meal, the Papa Size Tonkatsu Bento provides 50% more layers of Kurobuta pork.

In addition to their regular menu, Nana Ai Katsu offers catering options such as the Hamada Platter, which includes 15 pieces of Kurobuta Kasane Tonkatsu, 14 shrimp mini katsu patties, and 4 scoops of potato salad. The restaurant also emphasizes community involvement, supporting various local organizations and initiatives. Dine-in service is available, allowing guests to enjoy their meals in a cozy and welcoming atmosphere.