Description
1908bc British Chinese, nestled in Sheung Wan's Pemberton building, offers a unique culinary experience by introducing British-style Chinese takeaway dishes to Hong Kong. Established in 2021, the restaurant draws inspiration from the first recorded Chinese restaurant in Britain, which opened in 1908 in London. The founders, having roots in both Hong Kong and the UK, aim to recreate the nostalgic flavors of British Chinese cuisine, featuring dishes like crispy aromatic duck, deep-fried chicken balls, chop suey, prawn toast, and even the classic British favorite—fish and chips with curry sauce.
The restaurant's interior blends contemporary design with a casual, pub-like ambiance, providing a comfortable setting for diners. With over 100 years of combined Cantonese culinary experience, the chefs have been trained in both Hong Kong's esteemed restaurants and the UK, ensuring authentic flavors and quality. Diners can enjoy their meals on-site or opt for takeaway through platforms like Deliveroo or WhatsApp .
1908bc has garnered positive reviews for its innovative approach to British Chinese cuisine. Dishes such as sesame butterfly prawn toast and the chip shop curry house special have been particularly well-received, offering a taste of British Chinese comfort food in the heart of Hong Kong. The restaurant's commitment to quality is evident in its use of seasonal and locally sourced ingredients, ensuring a fresh and satisfying dining experience for all guests .
Location
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The Pemberton, 22-26 Bonham Strand, Sheung Wan, Hong Kong