Trattoria Antiche Carampane Verified listing

Tucked away between the Rialto Market and Campo San Polo in Venice’s historic San Polo district, Trattoria Antiche Carampane is a hidden gem that feels like a well-kept secret. Housed in a centuries‑old building, the restaurant exudes charm through its intimate dining room adorned with antique mirrors, aged wood panelling, and soft lighting—creating an atmosphere that is both elegant and comfortably lived-in. Its “no pizza, no lasagna, no tourist menu” philosophy signals a rare commitment to authenticity and local tradition.

The cuisine centres around the freshest seafood from the nearby Rialto Market, enhanced with a modern touch. Signature dishes include raw fish carpaccio, grilled octopus, and baccalà mantecato with crispy polenta chips. Pasta lovers can savour spaghetti “in cassopipa,” a delicately spiced seafood ragù, while second-course highlights might feature classic Venetian favourites like mixed fried fish or cuttlefish in black ink over soft polenta. Desserts are equally thoughtful—expect delights such as gianduiotto ice cream, pavlova with red berries, or a revitalizing sgroppino.

Beloved by locals and food aficionados, the trattoria draws both loyal Venetian clients and well-informed travellers seeking genuine flavours. It’s a place where the kitchen attention reflects a deep connection to the city—seafood is chosen daily from the market, and vegetables come from a cooperative farm on nearby Sant’Erasmo. With its relaxed yet refined vibe, warm service, seasonal menu, and thoughtfully curated wine selection, Antiche Carampane offers a dining experience that feels both timeless and deeply connected to place.