Description
Popina is a refined chef’s restaurant located at 3 Ahad Ha’am Street in the charming Neve Tzedek neighbourhood of Tel Aviv. Housed in a historic stone building with retro-style stained glass and a lush garden, the restaurant offers a sophisticated yet intimate dining experience. The open kitchen, centrally positioned, allows guests to engage with the culinary team, making the kitchen the heart of the dining space. The ambiance is upscale and romantic, with soft lighting and a modern design that complements the historic surroundings.
Chef Orel Kimchi, a protégé of renowned chefs Joël Robuchon and Juan Mari Arzak, leads the kitchen with a menu that blends French techniques with Israeli and Mediterranean flavours. The menu is divided into five categories based on cooking methods: cured, steamed, baked, roasted, and slow-cooked. Signature dishes include duck liver ravioli, shrimp burgers, and seafood pizza with goat cheese cream. The restaurant also offers a tasting menu for those seeking a comprehensive culinary experience.
The atmosphere at Popina is lively yet refined, with an open kitchen that adds an interactive element to the dining experience. The dress code is business casual, aligning with the restaurant's elegant setting. Reservations are recommended, especially during peak hours, to ensure a seamless dining experience. Whether for a romantic evening or a special celebration, Popina provides a memorable culinary journey in the heart of Tel Aviv.
Location
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Ahad Ha'Am St 3, Tel Aviv-Yafo, Israel