Description
Iron Steak and Bar is a premier steakhouse located at 114 Bree Street in Cape Town, renowned for its exceptional dining experience. The restaurant specializes in high-quality, grass-fed beef, flame-grilled to perfection using an imported Spanish Vulcano Grez oven. Their flagship offering is the flat iron steak, celebrated for its tenderness and rich flavor. Guests are welcomed with complimentary popcorn seasoned with Wagyu beef drippings, setting the tone for a memorable meal. The ambiance is lively and sophisticated, featuring a 1920s-inspired bar that serves classic cocktails crafted with precision. Iron Steak and Bar has garnered international acclaim, being ranked as one of the top 10 steakhouses in the world by TimeOut.
The menu at Iron Steak and Bar offers a diverse selection of dishes, including a variety of steaks, tapas-style sides, and indulgent desserts. Notable items include the Wagyu burger topped with Boerenkaas, truffle aioli, and pickles on a buttery brioche bun. Sides such as Korean chicken wings and creamy truffle mac and cheese complement the main courses. For dessert, guests can enjoy a complimentary serving of sea-salted caramel ice cream, lavishly rolled in Valrhona dark chocolate shavings, rounding off the dining experience on a sweet note.
Iron Steak and Bar operates daily from 12:00 PM to 10:30 PM, offering both dine-in and collection services. Reservations can be made through their website or via the Dineplan app. The restaurant is part of The Pan Collection, which includes other esteemed establishments such as Nikkei, Scala, Burger & Lobster, Hacienda, and Yatai. Whether you're a local resident or a visitor, Iron Steak and Bar provides a top-tier dining experience that showcases the best of Cape Town's culinary scene.
Location
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114 Bree St, Cape Town City Centre, Cape Town, 8001, South Africa