Koshary Abou Tarek Verified listing

Koshary Abou Tarek is one of Cairo’s most iconic eateries, famous for serving Egypt’s national dish, koshary. What began as a small street cart run by Youssef Zaki, known as Abou Tarek, has grown into a bustling multi-story restaurant in downtown Cairo. The place is instantly recognizable by its bright neon signage and lively atmosphere, drawing in both locals and tourists eager to try authentic Egyptian comfort food in the very spot that has become a legend over decades.

The restaurant is dedicated to just one main dish—koshary—and it has perfected it. A hearty bowl arrives layered with rice, pasta, lentils, and chickpeas, topped with crunchy fried onions and served with rich tomato sauce, garlic vinegar, and optional spicy sauce. Despite its simplicity, the flavors are bold and deeply satisfying. Portions are generous, prices are affordable, and the quick turnover means the food is always hot and fresh, making it an ideal stop for anyone craving a true taste of Egypt.

What makes the experience even more memorable is the energy of the place and the warmth of the service. The staff are known for being friendly and efficient, often taking time to explain the dish to newcomers or suggest the best way to enjoy it. The restaurant is almost always buzzing with activity, yet it manages to maintain a welcoming feel. For many visitors, Koshary Abou Tarek isn’t just a meal—it’s an essential part of exploring Cairo’s food culture.