Harry's Steakhouse & Raw Bar | Cancun Verified listing

Harry’s Steakhouse & Raw Bar in Cancún is an upscale dining destination renowned for its premium steaks, fresh seafood, and sophisticated ambiance. Located in the Hotel Zone, the restaurant offers a luxurious setting with views of the Nichupté Lagoon, combining modern design with tropical elements to create an inviting atmosphere. The menu features an array of high-quality meats, including Kobe beef, USDA Prime cuts, and Jack's Creek Wagyu, complemented by a selection of fresh oysters, shrimp, and other seafood delicacies.

The dining experience at Harry’s is characterized by attentive service and a refined ambiance, making it a popular choice for special occasions and romantic dinners. Guests can enjoy a variety of appetizers, such as beef tartare and charcuterie boards, alongside main courses like truffled potatoes and crispy bacon. The restaurant also offers a curated wine list and expertly crafted cocktails to enhance the dining experience.

While many patrons praise the quality of the food and the elegant setting, some reviews have highlighted inconsistencies in service and food preparation. A few guests have reported issues with the quality of certain dishes, such as overcooked steaks or underwhelming flavours, which may vary depending on the day and time of visit. Despite these mixed reviews, Harry’s Steakhouse & Raw Bar remains a prominent choice for those seeking a fine dining experience in Cancún.