Twins Garden Verified listing

Twins Garden is a Michelin-starred restaurant located at Strastnoy Boulevard 8A, Moscow. Founded by twin brothers Ivan and Sergey Berezutsky, it offers a unique dining experience that combines advanced culinary technology with sustainable farming practices. The restaurant features a gastronomic laboratory equipped with cutting-edge tools, including a mushroom wall and a 3D food printer, allowing for innovative cooking techniques. Additionally, the brothers operate a 50-hectare eco-farm in the Kaluga region, supplying up to 70% of the restaurant's ingredients, ensuring freshness and sustainability.

The menu at Twins Garden is centred around tasting experiences, offering guests the opportunity to explore the philosophy and creativity behind each dish. Signature tasting menus include "Rediscover Russia," showcasing regional specialties, and "Vegetables," a plant-based menu highlighting the versatility of seasonal produce. Dishes like cherry tartare mimicking beef and dry-aged cabbage resembling pork belly exemplify the restaurant's commitment to innovative cuisine. The extensive wine list features over 1,000 labels, including rare selections, and even vegetable-based wines crafted from ingredients like parsley, carrot, and rhubarb.

The ambiance at Twins Garden is sophisticated yet welcoming, with a modern design that complements the culinary artistry. Guests can enjoy panoramic views of Moscow's skyline through large windows, enhancing the dining experience. The restaurant operates daily from 12:00 PM to 12:00 AM, with reservations recommended due to its popularity. While the dress code is smart casual, guests are advised to avoid sportswear or shorts. Twins Garden has garnered numerous accolades, including two Michelin stars, a Michelin Green Star for sustainability, and recognition on The World’s 50 Best Restaurants list.