Artzieli Verified listing

Artzieli Pizza is a boutique pizzeria located at 7 Malkhei Yisrael Street in Tel Aviv. Established by childhood friends and culinary professionals Elad Cohen and Chef Juan Masal, the restaurant offers a unique take on traditional pizza. The dough is crafted using special flours and undergoes a long fermentation process of 55–60 hours, resulting in a slightly thicker crust with airy bubbles, reminiscent of Roman-style pizza. Pizzas are baked directly on a stone oven and sliced to the desired size in front of the customers.

The menu at Artzieli features a variety of pizzas made with fresh, local Israeli ingredients. Notable options include the Artichoke & Feta Cheese pizza, topped with feta sheep cheese, Italian artichoke, red & spring onion, semi-dried tomatoes, and Kalamata olives. Other popular choices are the Burrata pizza with roasted pepper and arugula, and the Portobello & Porcini pizza with pumpkin cream, mushrooms, mozzarella, and chili pepper. For those seeking a customizable experience, the "Choose Your Own Toppings" option allows patrons to create their perfect pizza combination.

Artzieli operates daily from 11:30 AM to 11:30 PM, with extended hours on Thursdays until midnight. The restaurant offers both dine-in and takeout options, and patrons can place orders through delivery platforms like Wolt. Artzieli has garnered positive reviews for its high-quality ingredients, unique dough, and friendly service, making it a popular choice for pizza enthusiasts in Tel Aviv.