Belly Bao Verified listing

Belly Bao is a vibrant Asian fusion restaurant located at 184 King Street in Newtown, Sydney. Established in 2013, it has become renowned for its inventive take on traditional bao, offering a diverse range of fillings that blend classic Asian flavors with contemporary twists. The restaurant's ambiance is casual and lively, featuring dim lighting and upbeat music, creating a welcoming environment for diners seeking a unique culinary experience.

The menu at Belly Bao showcases a variety of hand-made steamed bao buns, each crafted with care and creativity. Signature offerings include the Slow Braised Pork Belly Bao, featuring mustard greens, coriander, peanuts, and mayo; the Panko Crumbed Chicken Bao with lettuce, radish, secret sauce, coriander, and chili aioli; and the Soft Shell Crab Bao, complemented by watercress, truffle aioli, and lemon vinaigrette. Additionally, the restaurant offers bao noodles, such as the Onion Bao Noodles and Spicy Bao Noodles, as well as innovative bao burgers like the BBC Baoger and Chopped Cheese Baoger.

Belly Bao operates from Tuesday to Sunday, with varying hours: Tuesday to Thursday from 5:00 PM to 9:00 PM, Friday and Saturday from 12:00 PM to 10:15 PM, and Sunday from 12:00 PM to 9:00 PM. Reservations are recommended, and the restaurant offers dine-in, pick-up, and delivery services through platforms like Uber Eats and DoorDash. Notably, Belly Bao is not BYO; instead, it boasts a full bar offering a selection of beers, wines, cocktails, and jugs.