Dumpling Home Verified listing

Dumpling Home is a beloved Chinese eatery in San Francisco, renowned for its handmade dumplings and affordable prices. Established in 2020 by Lily Wong, the restaurant quickly gained recognition, earning a Michelin Bib Gourmand designation in 2021 for its exceptional value and quality. The Hayes Valley location at 298 Gough Street offers a casual dining experience, with a second location in Pacific Heights at 2114 Fillmore Street.

The menu at Dumpling Home features a wide array of dumplings, noodles, and small plates. Signature items include the Juicy Pork Bao, Pork Xiao Long Bao, and the Numb & Spicy Pork Xiao Long Bao. Vegetarian options such as the Vegetable Dumplings and the Vegetable Bao are also available. For those seeking heartier fare, dishes like the Braised Beef Brisket Noodles and the Gong Bao Chicken Dumplings are popular choices.

Dumpling Home has garnered praise for its flavorful offerings and attentive service. Customers appreciate the delicate wrappers and savory fillings that characterize the dumplings. Whether dining in or opting for takeout, Dumpling Home provides a satisfying culinary experience that showcases the rich flavors of Chinese cuisine. The restaurant is open daily, with hours varying by location. Reservations are recommended, especially during peak dining times.