Description
The Dead Rabbit is a legendary cocktail bar located at 30 Water Street in Manhattan’s Financial District. Housed in a historic 1828 building, it’s celebrated for combining the charm of a traditional Irish pub with world-class cocktail innovation. The venue spans three levels: the ground-floor Taproom, a lively pub-like space; the second-floor Parlor, an intimate cocktail lounge; and the top-floor Occasional Room, often used for private events. Each floor offers a unique experience while staying true to the bar’s Irish-American roots and vintage New York character.
The bar is best known for its expertly crafted cocktails, many inspired by 19th-century recipes. Signature drinks include the famous Dead Rabbit Irish Coffee, often called one of the best in the world, and creative seasonal offerings like the Bankers Punch or the Roman Empire. The cocktail menu is as impressive as it is extensive, presented in a beautifully designed, story-driven format. The Parlor delivers a refined, seated cocktail experience, while the Taproom offers a more casual atmosphere with a wide selection of Irish whiskeys, craft beers, and bottled punches. Light bar snacks are also available, including favourites like bacon-wrapped sausage rolls.
Open to patrons of all kinds, The Dead Rabbit maintains a welcoming and unpretentious vibe despite its accolades, including being named World’s Best Bar. While minors can visit if accompanied by an adult, they are not allowed to sit at the bar itself. Seating is typically first-come, first-served, and reservations are not usually accepted. Whether you're a cocktail connoisseur or just looking for an atmospheric place to unwind, The Dead Rabbit is a must-visit destination in New York City for drinks, history, and hospitality all rolled into one.