Fric-Frac Verified listing

Fric-Frac is a Parisian restaurant concept entirely dedicated to the croque-monsieur, reimagining this French classic with gourmet twists. With two locations—one along the Canal Saint-Martin in the 10ᵉ arrondissement and another in Montmartre—it has become known as a playful yet refined spot to enjoy comfort food with a modern touch. The name itself, French slang for “heist,” reflects the cheeky, creative spirit behind the brand.

The menu features a rotating selection of croques that go far beyond the traditional ham-and-cheese version. Popular choices include the Aztec, filled with chicken, red beans, and peppers; the Mam’zelle, with ham, Emmental, béchamel, and a soft-boiled egg; and the Winnie, combining goat cheese, nuts, and honey. Made with carefully sourced ingredients like artisan ham, free-range chicken, and bread from an award-winning baker, these sandwiches are served with fresh sides such as lentil salad, coleslaw, or chips, usually for around €12–15 a plate. Drinks range from craft beers to organic wines, and desserts extend the croque theme with indulgent options like a Nutella French toast.

Beyond the food, Fric-Frac is loved for its cozy, comic-book-inspired décor and its relaxed, welcoming atmosphere. The Canal Saint-Martin location is particularly popular for grabbing a croque to enjoy by the water, while the Montmartre spot offers a charming break near Sacré-Cœur. With high ratings on platforms like TheFork and praise from Time Out as “the temple of croque-monsieur,” Fric-Frac has carved out a reputation as one of the city’s most fun and satisfying casual dining experiences.